The story behind our sourdough…….Traditional sourdough is made from wild yeast. We have created our wild yeast leaven from lactose bacteria harvested from the skins of “Otway Red” potatoes – a traditional method dating back 100’s of years. The lactose bacteria and the natural yeast in our atmosphere have been brewed with flour and water to make our own leaven. This leaven is fed each day to encourage growth. Leaven can live for many years.
BREAD & ROLLS
Baking 7 days a week, we produce the old fashioned way from scratch fresh loaves of bread and rolls for you to enjoy.